Instructions, When the cook time finishes, Press – Kenmore 790.7946 User Manual

Page 21: Display, 30 3501 i, Setting oven controls

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

The

BAKE

and

COOK TIME

pads control the

Cook Time feature. The automatic timer of the Cook Time

feature will turn the oven OFF after cooking for the desired amount of time you select.

Setting Oven Controls

• Setting Cook Time

Setting Cook Time

INSTRUCTIONS

To program the oven to begin baking immediately
and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2.

Press (Bai^ (See Fig.1).

3.

Press

(See Fig. 2).

4.

5.

Press I

(See Fig.3).

Enter the desired baking time by pressing

Note: Baking time can be set for any amount of time between 1
minute to

11

hours and 59 minutes. (See Fig. 4)

6

. Press

(See Fig. 5 )

Note: After the

Cook Time feature has activated, press

to

display the bake time remaining in the

Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the
oven temperature reaches the settemperature.

Press (^) when baking has finished or at any time to cancel the

Cook Time feature.

When the Cook Time finishes:

"End" and the time of day will show in the display. The oven will

shut off automatically (See Fig.

6

).

The control will beep 3 times. The control will continue to beep 3

1

.

times every 30 seconds until is pressed.

PRESS

dx®

DISPLAY

□ n

3

rn°

■3U □3U

Fig.1

■ j n j c n °

■JU JJU

Fig. 2

350“

Fig.3

■cn Dcn“!

■Du

JDU ____

Fig. 4

■30 3501 I

Fig. 5

e cu end

Fig. 6

iiCAUTiON

Use caution with the

Cook Time or Delay Start functions. Use the Cook Time function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigeratorfirst. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
from food poisoning.

21

Advertising