Kenmore 790.45 - Manual (Page 30)

Setting Oven Controls
Setting the Warm & Hold™ Feature
The Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of
cooking time. With this information the control can calculate the time when cooking will complete and can then start the
Warm & Hold feature automatically.
INSTRUCTIONS PRESS DISPLAY
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press "HLd" will appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3. Press START . The oven icon will appear in the display (Figure 2).
4. To turn the Warm & Hold OFF at any time press (sro^.
Note: The Warm & Hold feature will automatically turn OFF after
3 hours.
3£3 HLd
Figure 1
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Hid
Figure 2
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press (Figure 3).
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature and all functions previously
programmed will be cleared.
3. Press
start ';.
. "HLd" will disappear and the temperature will be
displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).
4. To turn the Warm & Hold feature OFF at any time press (^)-
Note: The Warm & Hold feature will automatically turn OFF after
3 hours.
Pressing at any time will stop all oven baking operations.
\&Holdy
...i;30 HL d
; START ;;
Figure 3
1:30 350
Figure 4
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