Crock-Pot Classic 2-3.5 Quart - Manual (Page 6)

RECIPES
BEEF STEW
Serves 3-4
2 pounds beef chuck stew meat, 1 clove garlic, minced
cut into 1-inch cubes 1 bay leaf
¼ cup flour 2 potatoes, cut into 1-inch pieces
Kosher salt and pepper 1 onion, chopped
1½ cups beef broth 1 stalk celery, sliced
1 teaspoon Worcestershire sauce
1. Mix flour, salt and pepper together and coat meat.
2. Place meat in Crock-Pot
® slow cooker and add remaining ingredients.
3. Cover and cook on Low for 10 to 12 hours or on High for 5 to
6 hours. Stir thoroughly before serving.
POT ROAST
Serves 2-3
1-2 pound beef chuck pot roast 1 onion, sliced
¼ cup flour 2 celery stalks, sliced
Kosher salt and pepper ½ cup mushrooms, sliced
1-2 carrots, sliced ½ cup water, beef broth or wine
1 potato, quartered
1. Coat roast with ¼ cup flour, salt, and pepper. Sear roast in a
skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot ® slow cooker, except mushrooms.
Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8
hours, or until tender.
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RECIPES
CHICKEN CACCIATORE
Serves 3-4
1 onion, thinly sliced ½ cup dry white wine or broth
1-2½ pounds chicken (breasts or thighs), 1½ tablespoon capers
skinned 10 pitted Kalamata olives, coarsely chopped
1-2 cups chopped fresh or ½ bunch flat-leaf parsley or basil,
canned plum tomatoes stemmed and coarsely chopped
Kosher salt and pepper Cooked pasta
2 cloves garlic, minced
1. Place sliced onion in Crock-Pot ® slow cooker and cover with chicken.
2. In a bowl stir together tomatoes, salt, pepper, garlic and white
wine. Pour over chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours,
or until chicken is tender.
4. Stir in capers, olives and fresh herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will increase cook
time about 30 minutes to 1 hour.
LEMON HERB ROASTED CHICKEN
Serves 2
1 2-3 pound roasting chicken ½ teaspoon Kosher salt
½ cup onion, chopped 1 tablespoon fresh parsley
1 tablespoon butter ¼ teaspoon dried thyme
Juice of one lemon ¼ teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in Crock-Pot ® slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.
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2-3.5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 11