E-Ware EW-3K043 - Manual (Page 5)

5
Fresh Cut Potatoes 350°F 10-13 Minutes
Frozen French Fries 350°F 8-12 Minutes
Chicken Pieces 325°F 15-20 Minutes
Fish Fillets 325°F 5-9 Minutes
Onion Rings 300°F 5-7 Minutes
Mushrooms 300°F 9-13 Minutes
Cleaning
1. Unplug the unit and allow the oil to cool down to room temperature before cleaning.
2. Drain and strain the oil through a cheesecloth or strainer and put oil into a suitable container.
3. Wash the basket and lid in warm soapy water. Dry the parts thoroughly after cleaning.
4. Never immerse the oil tank. Clean the inside with a soft soapy cloth. Rinse and dry thoroughly.
Wipe the outer surface of the deep fryer with a soft damp cloth. Never use abrasive pads or
alcohol.
5. Be sure all parts are dry after washing and before use.
To replace the filter:
1. Detach the filter cover from the underside of the lid.
2. Remove the used filter.
3. Clean the under side of the lid and the filter cover with a soft, damp cloth.
4. Put in a new filter.
5. Put the filter cover back on.
Troubleshooting
Fryer is on, but is not heating up.
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Check to see that it is properly plugged in.
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Check to see that the thermostat is set at the proper temperature.
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There is not sufficient oil in the oil tank. Make sure to fill between min and max line.
Food is not golden.
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Use good frying oil not, butter, margarine, olive oil or animal fats.
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The food is too thick.
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The thermostat is at the wrong temperature.
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Too much food. Try smaller batches.