Vermont Casting VCS3008B Series - Manual (Page 17)

50004581
Operation
Rotisserie Setup (if equipped)
The rotisserie assembly includes a counter-
weight for large or irregular foods; using the
counterweight reduces strain on the motor
which is rated to turn a maximum of 12 lbs.
1. Attach the Rotisserie Motor Bracket to the
left side of the base by aligning the holes
and securing the pieces together using the
two (2) bolts and two (2) lock nuts pro-
vided. (Fig. 12a)
NOTE: For grill models with a marinating station: Loosen the
two (2) bolts and nuts securing the heat shield marinating tray
to the grill body. (Fig. 12b) Attach the rotisserie motor bracket
using the same mounting holes. Secure both the bracket and
heat shield using bolts and nuts provided.
2. Remove the warming rack. Lay a flat noncombustible pan directly
on the cooking grates to catch drippings. Large food items may
require that you remove the middle cooking grate(s), and place the
pan on the sear plates. Never use the main burners while using the
rotisserie burner.
3. Insert the ends of the Rotisserie Support into the slots of the right
cooking grate, so the edge of the support is approximately 1” from
the right casting, and the top groove is
in line with the rotisserie spit hole in
the left casting. (Fig. 12c)
4. Engage the Motor Bracket to the
left side of the base as per Rotisserie
instructions.
5. Engage the Rotisserie Motor in the
Motor Bracket. (Fig. 12c)
6. Assemble the spit and meat forks.
Adjust the retainer bushing to keep
the spit in place. (Fig. 12c)
7. Tighten the thumbscrews with small
pliers.
8. Insert the Spit Rod into the Rotisserie
Motor. (Fig. 12d)
Page 10
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Spit Rod - Motor End
B132
Figure 12d
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Rotisserie
Forks
Rotisserie
Motor
Bushing
Rotisserie
Support
B131
Figure 12c
Motor
Bracket
NOTICE
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Rotisserie Motor Bracket
B163
Figure 12a
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Heat Shield
Remove Bolts
and Nuts
B183
Figure 12b
View from behind
and under the side
shelf.
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Rotisserie Motor
Bracket for Built-
In Models
B231