Ss ee tt uu pp ii nn ss tt rr uu cc tt iioo nn ss – Intex Pool Ladder For 52in (132 cm) model 2012 User Manual

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92PO

SAVE THESE INSTRUCTIONS

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(92PO) 52" 2-SECTIONS POOL LADDER ENGLISH 7.5” X 10.3” PANTONE 295U 10/13/2011

English

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LADDER SETUP (continued)

5. U-SHAPED TOP RAIL

INSTALLATION (refer to figure 4):
Install the U-shaped top rails (1) onto
the legs above the top platform (2)
and fasten them with the shorter
fasteners/screws (3) – see figure 4.

6. INSTALLATON OF THE REMAINING

LADDER SIDE (refer to figure 5):
With all the top rail and top platform
holes in alignment, slide the remaining
ladder side from the underside into its
proper position. Make sure the “A” leg
slides into hole “A” of the top platform
and the “B” leg slides into hole “B” of
the corresponding top platform.
Fasten all parts using the appropriate
fasteners/screws (4) and (3), as
described earlier.

7. BEFORE USE OF LADDER:

With all parts now in place, verify that
all fasteners/screws are fully tightened
and apply downward pressure to each
step to be sure they are fully anchored
in place. If your ladder came with a
ladder barrier, proceed to instructions
for ladder barrier installation,
otherwise proceed to placing the
ladder over the side wall of your pool,
with one side of the ladder located
inside the pool and the other side
outside of the pool - see figure 6.

Estimated assembly time 45 minutes.
(Note the assembly time is only
approximate and individual assembly
experience may vary.)

4

5

6

WARNING

• Locate ladder on a level, solid base and make sure the ladder is

stable and safe to climb.

• Remove and secure ladder away from the pool when the pool is

not in use to prevent unauthorized, unintentional or unsupervised

pool entry.

• Check all nuts and bolts regularly and before each use to ensure

the ladder is sturdy. See maintenance instructions.

8. MAINTENANCE:

Regularly check all nuts, bolts, step mounting fixtures and step mounting

pins to ensure all parts are secured properly and the ladder is sturdy.

Bring the ladder indoors and store in a safe and dry area, preferably

between 32 degrees Fahrenheit (0 degrees Celsius) and 104 degrees

Fahrenheit (40 degrees Celsius).

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