Cleveland Range Steam Jacketed Kettle - Manual (Page 3)

Kettle Cookbook
Cleveland Range,
LLC
.
1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
INDICATOR SETTING/TEMPERATURE CHART
CLEVELAND ELECTRIC OR GAS KETTLE
Indicator Setting Product Temperature Food
Max 249
°F (oil)
Candy (234
° soft ball)
#7 212
°F (water boils) Vegetables & Sauces
#6 197
°F Soups & Sauces
#5 188
°F Custard
#4 171
°F
Hold Products
#3 149
°F
#2 129
°F
#1 115
°F
MIN 103
°F Melt Chocolate
The solid state control on the kettle regulates the temperature within 2
°F (+ or -) the temperature
setting. Low temperature cooking is done on dial settings up to #5.
Cooking Procedures: Preheat the kettle for all products except milk and eggs.
Rice, White Converted: 2 cups water/1cup rice. 1 quart water/1 lb. rice.
#10 to boil water, add rice, bring back to a boil. Turn dial to #4, cover kettle, and cook for 20
minutes.
Rice, Brown: same proportions as above.
#10 to boil water, add rice, bring back to boil, turn to #6, cover, cook for 40 minutes.
Pasta – Macaroni, Spaghetti: #10 to boil, add pasta, return to boil, cover, turn to 4 ½ (to
maintain surface movement) cook to al dente.
Meat: Brown on MAX, add liquid, and simmer on #6.
Potatoes: Fresh, red: diced for salad. Setting MAX to boil, turn to #6-7 after adding
product: 2” potatoes take approximately 25 minutes; 3” potatoes take approximately 35
minutes. Larger than 3” potatoes take 40 min.
Dehydrated, Potatoes: 5 lb. Dehydrated yields approximately 20 pounds cooked.
Setting on MAX, water to cover. Bring to a boil; turn setting to #6 to simmer.
Simmer: 10 minutes for salad potatoes
12 minutes for au gratin or creamed potatoes
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