Creda Cooker - Manual (Page 31)

Scones Food
Pre- heat
Ye
s
200
9-12
Runner 1 from bottom of oven
15-20
20 15
9-12
60-90
120-135
40-45
Depending
on use 40-45 40-45
105-135
45-50 25-30
150-180
180 170
180/190 190/200 150/170
150
190/200 200/220 190/200 200/210
140 150
200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature
oC
T
op Oven Cooking
Fan Oven Cooking
T
ime in mins.
Baking
Small Cakes V
ictoria Sandwich
Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puf
f Pastry
Y
orkshire Pudding
Individual Y
orkshire
Puddings Milk Pudding Baked Custard Bread Meringues
Ye
s
210/220
8-10
15-20 20-25 15-20 12-15 75-90
Depending
on size.
45-50
Depending
on use.
40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
70-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Position In Oven
Pre- heat
T
emperature
oC
T
ime in mins.
Note: If soft tub margarine is used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10
o C. Temperatures recommended in this
chart refer to cakes made with block margarine or butter only.
OVEN TEMPERA
TURE CHARTS – BAKING
Runner 1 from bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from bottom of oven Runner 1 from bottom of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from bottom of oven
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