Cuisinart TOB Series - Manual (Page 20)

Herbed Potato Galette
These golden potato slices are an elegant accompaniment
to roasted meat or poultry. The potatoes must be very thinly sliced.
Makes 2 servings
1 medium new potato (about 8 ounces)
2 tablespoons margarine, melted
1 ⁄
4
teaspoon dried rosemary
1 ⁄
8
teaspoon dried oregano
1 ⁄
8
teaspoon dried thyme
Kosher salt and pepper, to taste
Place rack in the Cuisinart ® Toaster Oven Broiler in position “B” and preheat
oven to 425ºF on “Bake” setting. Press “Start/Stop” button.
Wash and dry potato; do not peel. Using a sharp knife or food processor,
slice potato paper-thin. Place in a medium bowl and toss gently with melted
butter to coat each slice. Arrange slices in an 11 x 7-inch baking pan so they
are closely overlapping. Crumble herbs and seasonings; sprinkle on top of
the potato slices. Bake until golden brown and crispy, about 20 – 25 minutes.
Press “Start/Stop” button.
Nutritional information per serving:
Calories 135 (73% from fat) • carbo. 8g • prot. 1g • fat 11g • sat. fat 2g
chol. 0mg • sod. 136mg
Garlic Bread
Warm, toasted garlic bread will make any meal memorable.
Makes 16 slices
4 large garlic cloves, peeled
1 ounce Parmesan cheese, cut into 1-inch pieces
1 ⁄ 3 cup butter
1 ⁄ 4 cup olive oil
1 ⁄ 2 teaspoon salt
1 ⁄
4
teaspoon black pepper
1 loaf Italian bread (16 inches long)
Place rack in Cuisinart ® Toaster Oven Broiler in position “B” and preheat oven
to 450ºF on “Bake” setting. Press “Start/Stop” button.
In a Cuisinart food processor fitted with the metal blade, process garlic until
finely chopped, about 15 seconds. Scrape bowl and add cheese; process
until finely chopped, about 30 seconds. Add butter, oil, salt and pepper;
process until smooth, about 15 seconds. Scrape bowl as necessary.
Cut bread into two 8-inch pieces; cut each piece in half lengthwise and
spread each cut side with garlic mixture. Place two pieces of prepared bread
directly on oven rack, cut side up, and bake until toasted, about 10 – 12 min-
utes. Remove from toaster oven with a spatula and repeat with remaining
two pieces of bread. Press “Start/Stop” button. Slice into 2-inch pieces and
serve warm.
Nutritional information per slice:
Calories 80 (90% from fat) • carbo. 1g • prot. 1g • fat 8g • sat. fat 3g
chol. 12mg • sod. 149mg
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