CDA RC9321 - Manual (Page 19)

19
Oven cooking temperatures
MARK
APPROX. HEAT OF TYPE OF DISH TO COOK
TEMP. OVEN
130 130°C Very cool Meringue cakes,
oven slow cooking items
• 140°C Cool or Milk puddings, very rich fruit
slow oven cakes, i.e., Christmas
155 155°C Cool or Stews, casseroles, braising,
slow oven rich fruit cakes, i.e., Dundee
• 165°C Warm oven Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
180 180°C Moderate Plain cakes, Victoria
oven sandwich, raised meat pies
• 190°C Fairly hot Small cakes, savoury flans,
oven fish
205 205°C Hot oven Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
• 215°C Moderately Bread and bread rolls etc., scones,
hot oven flaky and rough puff pastry,
yorkshire pudding
230 230 Very hot Sausage rolls, mince pies, puff
• 240 oven pastry, pizza
Browning ready cooked dishes