Recipes – Cuisinart Power Advantage HM-90S User Manual

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RECIPES

Breakfast

Buttermilk Belgian Waffles ..............................................................3

Crêpes with Yogurt Cream and Fresh Fruit.....................................3

Sweet Crêpe Batter .........................................................................4

Lemon Rosemary Scones ...............................................................4

Blueberry Crumb Muffins ................................................................4

Cranberry “Pick Me Up” Muffins .....................................................5

Coffeecake Muffins .........................................................................6

Quatre Épice Teacake .....................................................................6

Coconut Lime Teacake ....................................................................7

Cinnamon Pecan Rolls ....................................................................7

Maple Butter ....................................................................................8

Citrus Butter ....................................................................................8

Savories

Roasted Pepper, Leek and Manchego Quiche ...............................8

Three-Cheese Calzones ..................................................................9

Spinach Manicotti .........................................................................10

Buttermilk Mashed Potatoes .........................................................10

Mashed Maple Sweet Potatoes ....................................................11

Celery Root and Potato Purée ......................................................11

Goat Cheese and Green Onion Twice Baked Potatoes ................11

Spinach and Feta Soufflé ..............................................................12

Bacon and Gruyère Soufflé ..........................................................13

Savory Cheese Biscotti .................................................................14

Deviled Eggs .................................................................................14

Creamy Avocado Dressing ............................................................15

Creamy Blue Cheese Dressing .....................................................15

Parmesan Peppercorn Dip ............................................................15

Sweets

Orange Shortbread ........................................................................16

Chocolate Chunk Cookies ............................................................16

Lemon Lime Sugar Cookies ..........................................................17

Snickerdoodles ..............................................................................17

Triple Chocolate Brownies ............................................................18

Blonde Brownies ...........................................................................18

Marble Layer Cake ........................................................................19

Filled Chocolate Cupcakes ...........................................................19

Chocolate Swirl Cheesecake ........................................................20

Rich Chocolate Frosting ................................................................21

Marshmallow Frosting ...................................................................21

Creamy White Chocolate Frosting ................................................21

Classic Whipped Cream with variations .......................................22

Breads

Classic Cuisinart White Bread .......................................................22

Olive Oil and Rosemary Rolls........................................................22

Cranberry Walnut Bread ................................................................23

Pizza Dough/Focaccia ..................................................................24

Molasses Wheat Bread .................................................................24

Gluten Free Rye Bread ..................................................................25

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