Cleaning and storage, Troubleshooting, Operating techniques – Cuisinart DLC-4CHB User Manual

Page 5

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4

TO REMOVE PREP BOWL

1. Turn the work bowl cover clockwise and

remove.

2. Turn the work bowl clockwise to unlock

and lift off of the base.

3. Carefully remove the blade by lifting it up

from the hub.

CLEANING AND STORAGE

To simplify cleaning, rinse the work bowl, cover,

and blade immediately after each use, so that

food won’t dry on them. Wash blade assembly,

work bowl, cover, and spatula in warm soapy

water. Rinse and dry. Wash the blade carefully.
Avoid leaving blade in soapy water where it may

disappear from sight. If you have a dishwasher,

you can wash the work bowl, cover, blade

assembly, and spatula on the top rack. Insert

the work bowl upside down and the cover right

side up. Put the blade and spatula in the cutlery

basket. Unload the dishwasher carefully to avoid

contact with the sharp blade. Wipe the motor

base clean with a damp sponge or cloth. Dry it

immediately. Never submerge the motor base or

the plug in water or other liquid.
The Mini-Prep

®

Plus Processor stores neatly on

the countertop in a minimum of space. When it

is not in use, be sure to leave it unplugged. The

hidden cord storage underneath the motor base

will help to keep excess cord off the counter-

top. Store the unit assembled to prevent loss

of parts. Store the blades as you would sharp

knives – out of the reach of children.
The Mini-Prep

®

Plus Processor is intended for

HOUSEHOLD USE ONLY. Any service other

than cleaning and normal user maintenance

should be performed by an authorized Cuisinart

®

Service Representative.

TROUBLESHOOTING

Motor doesn't start or blade doesn't rotate.
• Check that plug is securely inserted into outlet.
• Check that work bowl and cover are securely

locked into place.

• Be sure to press only one operation control

button at a time.

Food is unevenly chopped.
• Either you are chopping too much food at one

time, or the pieces are not small enough. Try

cutting food into smaller pieces of even size

and processing a smaller amount per batch.

Food is chopped too fine or is watery.
• The food has been overprocessed. Use brief

pulses, or process for a shorter time. Let blade

stop completely between pulses.

Food collects on work bowl cover or sides of

prep bowl.
• You may be processing too much food. Turn

machine off. When blade stops rotating,

remove cover, and clean bowl and lid with

spatula.

Food catches on blade.
• You may be processing too much food.

Carefully remove blade. Remove food from

blade with spatula, and start over again.

OPERATING TECHNIQUES

With the Mini-Prep

®

Processor you can chop,

grind or purée small amounts of foods. Use this

listing of ingredients and techniques as a basic

guide for processing (Pages 5-6).
* Surface scratches that may occur will not

impair the function of the Mini-Prep

®

Plus

Processor. You may want to consider

purchasing a second work bowl specifically

for these tasks.

See Operation/Technique Chart on following

pages.

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