Cuisinart CWC-600 - Manual (Page 6)

6
SERVING WINES
In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this wine.
If you have a variety of white wines in the cabinet, Preset #3 is recommended. A variety of red
wines should be set at Preset #4.
SERVING TEMPERATURE CHART
P
reset
W
ine
t
yPe
8 • Light red
• Rosé*
7 • Full-bodied white* (e.g., French white
Burgundies)
6 • Light red* (e.g., Beaujolais or Valpolicella)
5 • Medium reds* (e.g., Pinot Noir)
4 • Bolder reds* (e.g., Bordeaux, Rhône, Barolo, Chianti,
Cabernet Sauvignon)
3 • Champagne/sparkling wine
• White wine*
2 • Champagne/sparkling wine*
• Light white
1 • Champagne/sparkling wine
• Fruit/dessert wine*