Crock-Pot 1.5 Quart User Manual

Page 4

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7

PASTA AND RICE

• If you are converting a recipe that calls for uncooked noodles,

macaroni, or pasta, cook them on the stovetop just until slightly tender
before adding to slow cooker.

• If you are converting a recipe that calls for cooked rice, stir in raw rice

with other ingredients; add

1

4

cup extra liquid per

1

4

cup of raw rice.

Use long grain converted rice for best results in all-day cooking.

BEANS

• Beans must be softened completely before combining with sugar

and/or acidic foods. Sugar and acid have a hardening effect on beans
and will prevent softening.

• Dried beans, especially red kidney beans, should be boiled before

adding to a recipe. Cover the beans with three times their volume of
unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover
and allow to simmer

1

1

2

hours or until beans are tender. Soaking in

water, if desired, should be completed before boiling. Discard water
after soaking or boiling.

• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cook times and low temperatures and

are able to develop their full flavor, specifically those with roots. They
tend not to overcook in your slow cooker as they might in your oven or
on your stovetop.

• When cooking recipes with rooted vegetables and meat, place

vegetables in slow cooker before meat. Rooted vegetables usually cook
slower than meat in the slow cooker.

HINTS AND TIPS

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet,

and allow it to cool before cleaning.

• The lid and stoneware can be washed in the dishwasher or with hot,

soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove any
residue. To remove water spots and other stains, use a non-abrasive
cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand

sudden temperature changes. Do not wash the stoneware with cold
water when it is hot.

• The outside of the heating base may be cleaned with a soft cloth

and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

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