VICI Dynacalibrator 345 - Manual (Page 15)

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2. Touch inside the white area of the "Temp: set point"
fi eld. When the UP/DOWN control appears (right),
use it to reach the desired value.
3. Select "OK" when fi nished.
NOTE: The Ready status light will be red while the oven is changing temperature.
Once the oven temperature is within the control limits, the status indicator will
change to green.
Setting the Oven Temperature Limit
A mechanical thermostat is integrated with the temperature control circuit
for fail-safe temperature control. This thermostat should be used to prevent
accidental overheating of low temperature permeation devices or permeation
devices containing toxic or hazardous chemicals. Overheating can rupture the
device or cause an unintended release of chemicals.
The temperature markings on the front panel are approximate (±10°C). For a
more accurate setting:
1. Using a fl at-tipped screw driver or the tool provided, adjust the setting all the
way clockwise.
2. Turn on the Dynacalibrator main power. Do not install any permeation
devices yet.
3. Set the chamber temperature 5°C higher than the desired operating temperature,
and wait for the status indicator to change from red to green, indicating that
the chamber has equilibrated.
4. Once thermal equilibrium is achieved, slowly adjust the setting clockwise until
the touch screen displays a box indicating “PFAIL”. (you may hear a faint click.)
Initial Set-Up
Figure 5: Model 345 Manual screen
READy STATUS LIGHT
Figure 6: Model 345 PFAIL indication