Filter procedure for bs series – MirOil BS707 User Manual

Page 7

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Filter Procedure for BS Series

For counter top fryers with lift out fry pans

(No drain valves)

If you also have fryers with drain valves, purchase a D Series Drain Filter for this filter machine.

Use the Filter Procedure for "D" Series for fryers with drain valves

CAUTION:

Turn the switch to the OFF position before plugging in the power cord.
When you attach the hose. Pull hard on the hose to make sure the coupler lever arms are locked.
Make sure hose nozzle is in the nozzle holder on the pump.
Lift heaters out of the oil and secure them in this position.

See diagram on bottom of this page:
Step 1 -

Immerse the Pump-Out Filter carefully into the oil in the fry pan.
Install the hose nozzle into the nozzle holder tube of the Pump Out Filter.

Step 2 - Do not tilt the fryer pan to pump the residue of oil.

Adjust the height of the bottom of the nozzle to leave the proper amount of oil in the fry pan for freshening.

Discard this left over oil with the crumb.
This controlled discard will take the place of the Partial Discard Procedure of the Frying Program.

Step 3 -

Rinse the fry pan only with hot water - no soap.

Step 4 - Turn switch to "PUMP OIL TO FRYER" to pump the oil back to the fry pan.
Do not wash the filter in a dishwasher or use soap. The least residue of soap is harmful to the oil.

If solid shortening is used, uncouple and hang the hose so it drains fully to prevent fat from collecting and at

a loop or bend of the hose where it may solidify as a fat plug.

More notes for great fried food:

1. Add

fryliquid

antioxidant

to your oil after filtering and/or before each meal session. This will capture oil

breakdown substances as they form in the oil and prevent oil breakdown reactions.

2. When

fryliquid

antioxidant

is used filter once a day, unless crumb load is extremely heavy.

3. Follow the filtering and freshening procedures described in your brochure for

fryliquid

antioxidant

and

the New Frying Technology to choose an oil management program for your fry station.
For assistance call . . . 1.800.523.9844

Division of Oil Process Systems Inc.

602 North Tacoma Street Allentown, Pennsylvania 18109

PHONE: 610 437-4618 FAX: 610 437-3377 E-mail: [email protected] Web: www.miroil.com

Counter Top Fryer
with lift out Fry Pan

Pump out filter

with nozzle

support tube

Filter oil at temperatures from

300°F (148°C) to 350°F (176°C)

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