Aroma ABT-218SB - Manual (Page 10)

CLEAN AND CARE
CLEANING AND CARE
1. Vvlnen done v\rth cooking, set the timerto "OFF" position.
2. Unplugthe oven.
3. Al'Aays allowthe oven to cool complete before deaning.
4. Remove food residue by suing a non-abrasive cleaning pad.
5. Clean the oven interior vvth a soapy, damp dishdoth.
6. Clean the rack, oil drip tray and crumb tray vvth immersing in
'Aarm, soapy v^ater. Clean vvth a sponge and rinse thoroughly
vvth SAater. Let dry or vvpe vvth paper tovAel.
7. Wipe dean the oven door and body vvth a damp cloth.
OVEN CRUMB TRAY
The crumb tray is located on the bottom of the oven. Place the
oven on countertop near kitchen sink, loosen the snap closure from
bottom, and dean the crumbsto kitchen sink. Wipe crumb tray vvth
damp cloth before and dry before next use. It is suggested to clean
the crumb tray in a regular basis (for example, clean once a VAaek
vvth soapy VAater and rinse clean), this would prevent accumulated
crumbs from getting burned and cause lire .
CAUTIONS
1. DO NOT immerse the toaster oven in VAater or any liquid.
2. DO NOT use abrasive cleaners or scouring pad for cleaning.
3. DO NOT use the oven or accessories if still WE T.
4. DO NOT •wpe dean the heating elements.
5. DO NOT use dishvAasherto dean the oven and all accessories.
6. Make sure the slide-in crumb tray is deaned in a regular basis.
The built-up crumbs could cause lire if the crumb tray is not
deaned every 3 to 5 uses.