Gas and oil fill-up, Figure 8, To start engine – Sears 247.799892 User Manual

Page 8

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GAS AND OIL FILL-UP

OIL

Only

use

high

quality

detergent

oil

rated

with

API

ser­

vice

classification

SG.

Select

the

oil’s

viscosity

grade

according to your expected operating temperature.

Colder

32°F

Warmer

5W30

SAE 30

NOTE:

Although

multi-viscosity

oils

(5W30,

10W30,

etc.)

improve

starting

in

cold

weather,

these

multi­

viscosity

oils

will

result

in

increased

oil

consumption

when

used

above

32°F.

Check

your

oil

level

more

fre­

quently

to

avoid

possible

engine

damage

from

run­

ning low on oil.

Fill

engine

with

oil

as

follows.

Remove

oil

fill

dip­

stick.

See

figure

7.

With

chipper-shredder

level,

use a funnel to fill engine with oil to FULL mark on

dipstick.

Capacity

is

approximately

1-1/4

pints.

Be

careful

not

to

overfill.

Tilt

chipper-shredder

toward

the

left

(from

behind

the

hopper),

then

re-level.

Check

oil

level.

Refill

to

FULL

mark

on

dipstick

if

necessary. Replace dipstick and tighten.

GAS

Remove

fuel

cap

and

fill

fuel

tank

with

about

3

quarts

of

clean,

fresh,

lead-free

grade

automotive

gasoline.

DO

NOT

use

Ethyl

or

high

octane

gaso­

line.

Be

certain

container

is

clean

and

free

from

rust

or

foreign

particles.

Never

use

gasoline

that

may

be

stale

from

long

periods

of

storage

in

the

container. Replace fuel cap.

WARNING: DO NOT FILL CLOSER THAN

1/2 INCH OF TOP OF FUEL TANK TO
PREVENT SPILLS AND TO ALLOW FOR

FUEL

EXPANSION.

IF

GASOLINE

IS

ACCIDENTLY SPILLED, MOVE CHIPPER-
SHREDDER

AWAY

FROM

AREA

OF

SPILL. AVOID CREATING ANY SOURCE
OF IGNITION UNTIL GASOLINE VAPORS
HAVE DISAPPEARED.

A

Check

the

fuel

level

periodically

to

avoid

running

out

of

gasoline

while

operating

the

chipper-shredder.

If

the unit runs out of gas as it is shredding or chipping,

it may be necessary to unclog the unit before it can be

restarted.

Refer

to

“Removing

the

Flail

Screen”

in

Service and Adjustment section.

WARNING: EXPERIENCE INDICATES THAT ALCO­
HOL BLENDED FUELS (CALLED GASOHOL OR

USING ETHANOL OR METHANOL) CAN ATTRACT
MOISTURE WHICH LEADS TO SEPARATION AND
FORMATION

OF

ACIDS

DURING

STORAGE.

ACIDIC GAS CAN DAMAGE THE FUEL SYSTEM
OF AN ENGINE WHILE IN STORAGE. TO AVOID
ENGINE

PROBLEMS,

THE

FUEL

SYSTEM

SHOULD BE EMPTIED OR TREATED WITH FUEL
STABILIZER BEFORE STORAGE FOR 30 DAYS
OR LONGER. USE FRESH FUEL NEXT SEASON.

SEE

“STORAGE”

SECTION

FOR

ADDITIONAL

INFORMATION.

NEVER USE ENGINE OR CARBURETOR CLEAN­
ER PRODUCTS IN THE FUEL TANK OR PERMA­
NENT DAMAGE MAY OCCUR.

Oil Spark Plug,

Fill Wire and Boot

Dipstick

Muffler

FIGURE 8.

TO START ENGINE

A

WARNING: BE SURE NO ONE OTHER

THAN

THE

OPERATOR

IS

STANDING

NEAR

THE

CHIPPER-SHREDDER

WHILE

STARTING

OR

OPERATING.

DO

NOT

OPERATE

THIS

CHIPPER-SHREDDER

UNLESS THE CHUTE DEFLECTOR HAS
BEEN

PROPERLY

INSTALLED

AND

IS

SECURED WITH THE HAND KNOBS.

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