Sears Microwave Oven - Manual (Page 15)

MICRO/CONVECTION COMBINATION COOKING
With the Micro/Convection Combination, cooking is
done by both microwave and hot air, this combination
cooking provides you with the speed of microwaving
and the browning capabilities of ^nvection cooking.
To use Micro/Convection Combination Cooking:
1. Touch STOP/CLEAR.
STOP
CLEAR
2. Touch COMBO.
COMBO
DEF STÌP1 STEP2 STtP3 PAUSE
_/ /_ / / r
_/ _/ L I I ~
MICRO COMBO CONVEC lb. 02.
3. Set the desired oven temperature, if different than the
preset 350°F.
EXAMPLE: To set 275T, touch and HOLD
PAD until 275F appears in display window.
OEF STEPi STEP2 STEP3 PAUSE
”l i * i f“
O ~l c r
L I -I I
_ J T T T l _
MICRO COMBO CONVEC ib.
4. Set the desired cooking time by touching the corre­
sponding numbers.
EXAMPLE: To set 16 minutes and 30 seconds,
touch numbers “1”, “6”, “3” and “0.”
OEE STEPi STEP2 STEP3 PAUSE
1 A A A
0
I I — — I I I
I I-I -I LI
_ T f f ▼
MICRO COMBO CONVEC lb.
5. Touch START.
START
TIPS
• Place the food inside the preheated oven quickly.
While the door is left open, the heated air will escape
and the temperature will drop.
• Use pot holders whenever removing food, turntable,
rack, etc. from the oven.
WARNING: The temperature in the oven is quite
high.
Always use pot holders. Never remove items from
oven or touch walls, turntable, etc. with bare hands.
® REMEMBER: The oven temperature of 350°F is
preset into the oven. It is not necessary to touch
or PAD unless a different oven temperature is
desired.
NOTE: If you wish to preheat the oven for Micro/
Convection Combination Cooking, follow the steps
given in the EXAMPLE for preheating and convection
cooking on page 14 (1 - 3). For step 4 touch COMBO.
Set the combination cooking time the same as you
would for the convection cooking time. Touch START.
15