Easy step-by-step procedures, Measure and add ingredients, Insert the bread pan – Aroma BREADCHEF ABM-220 User Manual
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EASY STEP-BY-STEP PROCEDURES
MEASURE AND ADD INGREDIENTS
Using the provided or standard measuring spoons and cups, measure the
correct amounts of all ingredients into the pan in the order in which they
are listed in the recipe, from top to bottom. Before starting the BreadChef^“,
recheck the recipe to make sure each ingredient was used, and in the
correct amount.
INSERT THE BREAD PAN
Wipe off any spills from the outside of the pan. Insert the pan inside the
machine, and snap it down firmly into place. Close the lid, plug in the
machine, and the BreadCher*^ is ready for operation.
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SELECT A MENU
Press the MENU button to select one of the following settings: BASIC
BREAD, MIX BREAD, QUICK BREAD, RICE, ROAST, YOGURT, DOUGH, DOUGH
WA'EAST. The BASIC BREAD menu setting is designed to be used for white;
wheat breads, and bread mix. You may select the QUICK BREAD menu
setting for any bread recipe. This will shorten the finished time by 30%.
This setting is preset for 2 hours and 50 minutes.
SELECT A CRUST COLOR (for breads only) OR ROAST COLOR (for
roasts only)
For bread, once the bread setting is selected, press the COLOR button to-
select the desired crust color (Dark, Medium, or Light).
For roasts, press the COLOR button to select the weight of the roast (Heavy,
Medium, or Light).
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