Cooking, Baking guidelines, Hints for cookies – Amana THE BIG OVEN ACF4215A User Manual

Page 17: Cakes, Pies, Bake pan placement, Preheating

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Cooking

Baking Guidelines

When baking with a new oven, keep in mind temperatures vary from oven to oven. Store-bought thermometers are
generally not accurate and should not be used to calibrate oven temperatures.

BAKING TIME GUIDELINES

Cake Pan
Type

Pan size Cups of Oven

batter Temp. Minutes

Oval

7%"x5y4"

2V2

350"F

25 to 30

13"

X

9

8

350°F

25 to 30

Round,

2" layer

6"

2

350"F

25 to 30

8“

3

350"F

30 to 35

14"

10

350"F

50 to 55

Round,

3" layer

8"

5

325"F

60 to 65

12"

11

325"F

75 to 80

Half Round,

2" layer

18"

9

325"F

60 to 65

Half Round,

3" layer

18"

12

325"F

60 to 65

Square

6"

2

350"F

25 to 30

10"

6

350"F

35 to 40

16"

15 1/2

350“F

45 to 50

Hints for Cookies,

Shiny, flat cookie sheets should
be used. Avoid cookie pans with
high sides - this will cause
uneven browning on the top.

Cookie sheet should not touch

the sides of the oven or door.

Cakes,

Follow recipe's directions for
pan size. Shiny pans work best

for cakes.

Cake baked in too large a pan

will be thin and dry. Too small a

pan will be undercooked or
unevenly cooked and may spill.

Pies

Pies should be baked in dark or

dull pans to increase browning.

Frozen pies should be heated
on an aluminum cookie sheet.

BAKEWARE GUIDELINES

Dark or dull pans

Absorb more heat

and result in darker
browning.
Recommended for
pies and breads.

Shiny pans (no

Recommended for

sides)

cookies.

Shiny pans

Recommended for

(sides)

cakes

Glass pans

Lower

recommended
oven temperature
by 25"F.

Bake Pan Placement

• Keep pans and baking sheets 2 inches from oven

walls.

• Stagger pans placed on different racks so one is

not directly over the other.

Preheating

In most cases, you should preheat the oven before baking. After the range control is
set, the oven temperature will begin to rise until the desired cooking temperature is
reached (approximately 8 to 10 minutes). When cooking temperature is reached
oven signal beeps. For delicate baking (such as puff' pastries or souffles),
preheat approximately 15-20 minutes before placing food inside oven or wait
10 minutes after oven signal beeps before placing food in oven. The extra time
creates a more stable oven temperature.

17

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