Maytag IEW621 - Manual (Page 18)

Before You Cali for Service
(continued)
Oven baking results
are less than expected.
•the pans being used may not be of the size or material recommended for best resull
(See “Cooking Made Simple“ booklet).
•there may not be sufficient room around sides of the pans for proper air circulatic
in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking (select models). Decrease
conventional baking temperatures by 25° F.
Baking results differ
from previous oven.
•oven thermostat calibration may differ between old and new ovens. Follow recip
and use the directions in this guide before calling for service since the calibration c
the previous oven may have drifted to a too high or too low setting. (See p. 6 -
Oven Temperature Adjustment.)
The cooling fan continues
to operate after the oven
has been turned off.
•this is normal. The fan will automatically shut off when the oven is cooled.
A fan sound
can be heard.
•this is the cooling fan and is normal. The fan will continue to run after use until
the oven cools.
Fault Codes
•fault codes are shown in the display as “F” and a number. If a fault code appears
the display and beeps sound, press the CANCEL pad. If the fault code and beep
continue after pressing cancel, disconnect power to the wall oven. Wait a few
minutes, then reconnect power to the oven. If the fault code and beeps still
continue, disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily soiled, excessive flare-ups may result in a fault code during
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then res
the clean cycle. If the fault code and beeps still continue, disconnect power to tl
appliance and call an authorized servicer.
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