Cuisinart FP-14 - Manual (Page 43)

50
SIDES
Makes 7½ cups, fifteen ½-cup servings
Approximate pr eparation time: 35 minutes
Place the potatoes in a large saucepan and cover with
water. Bring to a boil and simmer until potatoes ar e
tender.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor . Pulse the
chives to finely chop; reserve.
Insert the reversible shr edding disc on the fine
shredding side into the lar ge work bowl and shred the
Parmesan. Reverse the disc to the medium shr edding
side. Once the potatoes are tender , shred the potatoes.
Replace the shredding disc with the lar ge metal
chopping blade. Add the butter, salt, and pepper and
pulse to combine. Add the milk through the feed tube
while pulsing, until incorporated. Add the mascarpone
and chives and pulse until just combined. T aste and
adjust seasoning accordingly .
Nutritional information per serving:
Calories 160 (35% from fat) | carb. 21g | pro. 5g | fat 6g |
sat. fat 4g | chol. 18mg | sod. 211mg | calc. 75mg | fiber 3g
3¾
POUNDS
Y
UKON GOLD
POTATOES
,
PEELED AND CUT
INTO
1-
INCH PIECES
¼
BUNCH CHIVES
,
TRIMMED
,
DRIED WELL AND CUT INTO
1-
INCH PIECES
1½
OUNCES
P
ARMESAN
,
CUT INTO
½-
INCH PIECES
¼
CUP UNSALTED BUTTER
¾ TEASPOON KOSHER SALT
¾
TEASPOON FRESHLY
GROUND BLACK PEPPER
¾
CUP WHOLE MILK
¾
CUP MASCARPONE CHEESE
,
ROOM TEMPERATURE
Try this rich but not too sinful version of the traditional mashed potatoes.
MASHED POTA TOES