Beko D531 - Manual (Page 12)

operating
the oven
Turn the oven on by rotating the oven
control knob clockwise.
Select the temperature in the oven by
selecting the temperature (in degrees
Celsius) printed on the control panel.
The amber temperature indicator light
on the control panel will glow until the
pre-set temperature is reached.
Once the temperature has been reached,
the amber light will go off and then cycle
on and off to maintain the pre-set
temperature.
The oven uses the outer top element and
a concealed bottom element.
Ensure you stand back from the
appliance when opening the oven door
to allow any build up of steam or heat
to escape.
Check food is thoroughly cooked and is
piping hot.
To turn the oven off turn the control knob
anti-clockwise to the * mark.
Temperature conversion
The oven temperature control knob is
marked in degrees Celsius (sometimes called
Centigrade). This chart will help when recipes
show °F or use descriptive terms (as
recommended by the Association of
Manufacturers of Domestic Electrical
Appliances).
Description Celsius °Q Fahrenheit °F
Cool 80 175
100 200
110 225
Slow 120 250
140 275
150 300
Fairly hot 160 325
180 350
Hot 190 375
200 400
Very hot 220 425
I I --------- --------------- - ^
5
4
^ Shelf levels
2
1
Oven temperature chart
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food
Cooking
temperature °C Time Shelf position
Beef 180-200 25-30 mins per 450g -i-30 mins 1
Lamb 180-200 25-30 mins per 450g -i- 30 mins 1
Pork 180-200 30-35 mins per 450g -i- 25 mins 1
Poultry 180-200 25-30 mins per 450g -i- 25 mins 1
Casseroles 140-160 1.5-2 hours dependent on quantity 2
Fruit cake 140-160 Time dependent on size 1-2
Small cakes 160-180 20-25 mins 3
Victoria sandwich 160-180 20-25 mins 2
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