Cuisinart IB-5280A - Manual (Page 4)

Place sherry, mustard, honey, soy, and ginger in a bowl; whisk to blend.
Place turkey in marinade and let stand 15 minutes (it may be marinated longer
if placed in refrigerator).
Preheat Griddler ™ on High. When Griddler ™ has preheated, drain the turkey
cutlets and arrange on the bottom grill plate – discard remaining marinade.
Close and grill for 5 minutes (add 30 to 60 seconds if meat has been marinated
in the refrigerator for 1 hour or longer). Serve.
Nutritional information per serving:
Calories 227 (7% from fat) • carb. 11g • pro. 42g • fat 2g • sat. fat 1g •
chol. 79mg • sod. 393mg • calc. 27mg • fiber 0g
Mustard & Herb Grilled Pork Chops
Griddler ™ Position: Closed
Selector: Grill/Panini
Plates: Grill
Makes 4 servings
2 tablespoons Dijon-style mustard
2 tablespoons extra virgin olive oil
1 tablespoon raspberry (or other fruit flavor) vinegar
1 tablespoon herbes de Provence
1 tablespoon water
4 boneless pork loin chops, each about 3 ⁄
4
-inch thick, about 5 ounces*
Place the mustard, olive oil, vinegar, herbes de Provence, and water in a small
bowl. Whisk until emulsified (this may also be done in a blender or mini food
processor). Reserve.
Trim any excess fat from the pork chops. Place in a shallow bowl or pie plate
and add marinade. Coat thoroughly. Let marinate for 15 to 20 minutes at
room temperature (for marinating longer, cover and refrigerate – remove from
refrigerator 20 minutes before grilling).
Preheat Griddler ™ on High. When ready, allow the excess marinade to drip off
the chops and arrange the chops evenly spaced on the bottom grill plate.
Close grill. Grill for 6 to 8 minutes, until the pork chops have reached an
internal temperature of 160°F; do not overcook or the pork may become dry.
Remove to a warm platter and allow to rest for 5 minutes before serving.
*When grilling in the closed position, it is important that the pork chops all be
the same thickness for best results.
Nutritional information per serving:
Calories 334 (44% from fat) • carb. 2g • pro. 43g • fat 16g • sat. fat 4g •
chol. 133mg • sod. 272mg • calc. 14mg • fiber 0g
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IB-5280(0,0) 17pp 6/25/04 8:10 PM Page 4