Cuisinart ICE-100 - Manual (Page 9)

3
SIMPLE ICE CREAMS
SIMPLE VANILLA ICE CREAM
This ice cream can easily be dressed up by adding your favorite
chopped candies or sprinkles at the end of churning.
Makes about 5 cups (ten ½-cup servings)
1½ cups whole milk
1 cup granulated sugar
pinch sea or kosher salt
2½ cups heavy cream
½ to 1 tablespoon pure vanilla extract
1. In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and salt until the sugar is dissolved.
Stir in the heavy cream and vanilla. Cover and refrigerate a
minimum of at least 2 hours, or overnight. Whisk mixture
together again before pouring into the ice cream maker.
2. Pour the mixture into the mixing bowl of the Cuisinart ® Ice
Cream and Gelato Maker fitted with the ice cream paddle.
Turn unit on, set Timer and press Start. Let mix until thickened,
about 40 to 50 minutes. The ice cream will have a soft, creamy
texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 307 (66% from fat) • carb. 24g • pro. 2g • fat 23g • sat. fat 14g
• chol. 87mg • sod. 55mg • calc. 84mg • fiber 0g
SIMPLE CHOCOLATE ICE CREAM
For a real treat, serve this with our
Hot Fudge Sauce on page 24.
Makes about 5 cups (ten ½-cup servings)
¾ cup cocoa powder, sifted
½ cup granulated sugar
¹∕³ cup packed dark or light brown sugar
pinch sea or kosher salt
1 cup whole milk
2 cups heavy cream
½ tablespoon pure vanilla extract
1. In a medium bowl, whisk together the cocoa, sugars and salt.
Add the milk and, using a hand mixer on low speed or a whisk,
beat to combine until the cocoa, sugars and salt are dissolved.
Stir in the heavy cream and vanilla. Cover and refrigerate at
least 2 hours, or overnight. Whisk mixture together again before
pouring into the ice cream maker.
2. Pour the mixture into the mixing bowl of the Cuisinart® Ice
Cream and Gelato Maker fitted with the ice cream paddle.
Turn unit on, set Timer and press Start. Let mix until thickened,
about 40 to 50 minutes. The ice cream will have a soft, creamy
texture. Serve or store in airtight container in freezer.
Nutritional information per serving (based on ½ cup):
Calories 268 (62% from fat) • carb. 23g • pro. 3g • fat 19g • sat. fat 11g
• chol. 69mg • sod. 44mg • calc. 61mg • fiber 1g