AEG B 60 D - Manual (Page 10)

Defrosting with Ventitherm
Containers
Use ovenproof containers covered with a lid or
foil.
Shelf position
Use 2nd from bottom and place containers
either in the enamelled pan or on a wire shelf.
Temperatures and Times
Ready-made meals are thawed and heated
through on 200 °C.
Ready-to-cook frozen foods are thawed and
cooked between 170-200 °C depending on the
type of food.
Times depend on the type of food to be
thawed and the temperature selected. The
I
values given In the chart are guidelines only
and may have to be adjusted accordingly.
To switch on the oven
Turn the cooking method selector
(fig. 1/A) to symbol (X| and the oven
temperature control (fig. 1/B) to the required
temperature.
Food
Temperature
X Time
hours/mins.
Ready-made meals (1-4 portions) 200 0.40-0.50 thawing and heating
ready to sen/e
Small cakes without cream fillings
or toppings (In foil) 200 0.15-0.20 ready to serve
Large cakes without cream
fillings or toppings (in foil)
200 0.30-0.45 ready to serve
Unsllced bread In foil
(approx. 450 g/1 lb)
200 0.15+0.30
at room
temperature ready to serve ^
Bread rolls 200 0.15+0.30
at room
temperature
ready to serve
Fruit, eg. 300 g strawberries,
raspberries (in covered container) 200 0.15+0.15
at room
temperature ready to sen/e
Ready-to-cook foods (e. g. pizza, pies) 200 0.45-1.00 ready to serve
Uncooked joints (e.g. IV 2 kg) 180-200 2.00-3.00
depending on
type of meat thawed and cooked