AEG EX 30LF - Manual (Page 9)

How to cook with time, variable power and the
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To ensure best results large items such as
joints, poultry, etc. should be turned halfway
through the cooking cycle.
Thin items cook more quickly than thick ones.
Small amounts give better cooking results.
Vegetables cook better when covered with a lid
or clingfilm. When using clingfilm, pierce to
allow steam to escape.
Refrigerated or frozen foods need longer to
cook.
Place foods in the centre of the oven.
Casseroles, stews, soups, sauce etc. should be
stirred occasionally to ensure fast and
thorough heating.
The best policy is to undercook, taste or check
the food and then if necessary, to cook further.
Allow the food to stand for a while after
cooking for the heat to spread evenly through
the food.
Setting and changing the clock
To set the clock after the oven has been
plugged in or after a power cut or to change
the time of day follow the instructions below.
When set, the time of day will always be
displayed unless a cooking function is in
progress. To check the time of day during
cooking push button B > the time will be
displayed for 3 seconds.
Figure 5
Push ON n~] button (1). Cavity is illuminated.
Display D shows 0000.
Clock symbol for cooking time is on (C).
Figure 3
Push time-of-day button (B). Clock symbol for time of day is on.
Clock symbol for cooking time is out.
Figure 4
Push buttons (E)
successively to select time of day.
You have 3 secs, to move from one button
to another.
Example: for 16.30:
press buttons from left to right:
l.lx 3.3x
2. 6x 4. Ox
The time of day appears in display (D).
Figure 3
Push time-of-day button (B) again. The time of day clock has been set.
Clock symbol for time of day is out.
Clock symbol for cooking time is on.
Display (D) shows 0000.
Figure 15
Switch off appliance.
Push OFF button (K)
Light in cavity is out.
Time of day is displayed.
Clock symbol for cooking time is out.
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