AEG 520B - Manual (Page 11)

Oven
Before using for the first time, refer to the section describing pre­
cleaning of the ovens.
My oven is a multi-function oven which features conventional
cooking with top and bottom heat, hot air cooking and two (three)
grilling options. For further details consult the relevant sections in
this booklet.
My different cooking options
General
Conventional electric cooking
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
Hot air cooking
A fan ensures that hot air is continuously circulated around the
oven allowing you to cook, bake and roast at several levels si­
multaneously. This cooking method also uses lower tempera­
tures. This system saves you time and is highly energy effi­
cient.
Rotitherm roasting/grilling
This cooking method combines the fan with the grill element. It
replaces the rôtisserie in your oven and is an excellent method
of roasting/grilling meat and poultry on one level. It is also per­
fect for “au gratin” dishes.
Grilling
The grill element is used to grill foods such as steaks, chops,
sausages, fish, etc.
Dual-circuit grill f^l (where featured)
To grill large quantities of food use my large grill area [^. For
smaller quantities e. g., 4 slices of toast, use my smaller grill
area 0.
Cooking
methods (for
main oven
in case of
double ovens)
ft