Range top configuration – DCS RGTC-305 User Manual
Page 2
Summer 2008 7
29- 7/8"
35- 3/4" – 37"
RDT=27-3/8", RGT &
RGTC=27-1/2"
28-1/8" full backguard
10-1/8" low backguard
2" island trim
1-5/16"
RDT=29-7/8", RGT &
RGTC=30"
RDT=43-7/8", RGT=44",
RGTC=44-5/8"
36" min. to combustibles
RDT=24-3/16",
RGT & RGTC=24-1/4"
26-3/4"
12" min. to combustibles
9"
RDT=10-3/4", RGT=16",
RGTC=7-1/2"
18" min.
2", RGTC=3"
13" max.
RDT=4", RGT=4,
RGTC=4-1/2" (gas)
1-1/2"
11" (electrical)
7”
30” – 36”
A)
B)
E)
F)
G)
H)
J)
K)
L)
M)
N)
O)
P)
Q)
R)
S)
T)
U)
V)
W)
X)
Y)
Z)
Range Top Configuration:
Recommended Accessories
VENTILATION:
- 30” pro wall mount vent hood (VS30)
- E-Pro vent hood (ES30)
WALL MOUNT BACKGUARD SYSTEMS:
- Low backguard (BGS-1230)
- Full backguard (BGS-3030)
- Range ships standard with 2” integral island trim
*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.
Note: Because of continuing product improvement these specifications are subject to change without notice.
30” RANGES
30” DUAL FUEL
30” GAS RANGES
MODEL NUMBER
RDT-305
RGTC-305
RGT-305
# OF SEALED, DUAL FLOW BURNERS
™
5
5
5
SEALED RANGE TOP
✔
✔
✔
OVEN SPACE
4.0 CUBIC FEET
4.1 CUBIC FEET
4.2 CUBIC FEET
INFRARED BROILER
✔
✔
SELF-CLEANING
✔
✔
CONVECTION OVEN
✔
✔
✔
OVEN # RACKS/POSITIONS
3/4
3/4
3/4
OVEN ROLLER RACK SYSTEM
™
✔
✔
✔
POWER: COOKTOP/OVEN
GAS/ELECTRIC
GAS
GAS
BAKE
3,700 WATTS
28,000 BTU’S
30,000 BTU’S
BROIL
4,000 WATTS
15,000 BTU’S
19,000 BTU’S
SHIPPING WEIGHT
(LBS.)
380
380
380
SHIPPING DIMENSIONS
(HEIGHT X WIDTH X DEPTH)
45” X 35” X 35”
45” X 35” X 35”
45” X 35” X 35”
30" Range Dimensions:
30" Range Cabinet Preparation:
RGT, RDT & RGTC-305
A
B
B
A
A
Power Requirements:
RDT
> 120/240V 60Hz
> 4 wire
> 40 amp circuit
RGT/RGTC
> 120V 60Hz
> 3 wire
> 15 amp circuit
Gas Requirements:
> 1/2 NPT, Minimum 5/8" diameter flex line
> Pressure: 6" to 9" W.C. (Natural)
> Pressure: 11" to 14" W.C. (LP)
Burner
Location
Max.
Btu/hr
Simmer
Btu/°F
A
17,500
1,200/140°
B
12,500
1,200/140°
As defined in the
“National Fuel Gas Code”
(ANSI Z223.1, latest
edition).
magalog summer 2008.2.qxd 4/24/08 1:35 PM Page 7