Proctor-Silex 32 Oz. Electric Hot Pot-45805 - Manual (Page 3)

1. Cover
2. Control Knob
BEFORE FIRST USE: Rinse out hot pot with warm, soapy water,
then rinse with clean, hot water.
NOTES:
• The hot pot has a heat control that ranges from WARM to BOIL.
The heat control can be set between warm and boil to achieve
desired cooking temperature depending on liquid or food being
used.
• The hot pot can be used for heating water, milk, soups, and
liquid-based foods.
• Leftovers should be stored in separate container. Do not place
hot pot in the refrigerator.
1. Remove cover by gripping the center of cover and lifting off of
the hot pot.
2. Fill hot pot with liquid or food desired. Do not exceed the 32-oz.
MAX FILL line.
WARNING! Burn Hazard: If the hot pot is overfilled, there is a risk
that hot liquid may spit out of the spout.
3. Place hot pot on a dry, level surface. Firmly attach cover when
heating liquids. When heating creamy soups and liquid-based
foods, cover may be removed to stir occasionally during heating.
WARNING! Burn Hazard: The hot pot and accumulated steam
will be hot. Open cover carefully to let steam escape safely.
4. Plug hot pot into the outlet. As soon as hot pot is plugged in, the
unit is on. Set control knob to desired
setting.
5. When desired temperature is reached, the control knob may be
reduced to WARM setting to keep liquid
or food warm.
6. When pouring liquids out of spout, make sure cover is firmly
attached. Cover may be removed to ladle out the food.
4 5
Parts and Features
Using Your Hot Pot
Using Your Hot Pot (cont.)
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