Danby DKC445BL User Manual

Page 10

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HOW TO REPLACE AN EMPTY CO2 CYLINDER

1. Close the main cylinder valve (A) by turning in a

clockwise direction. See Fig.13

2. Close the secondary shut-off valve (C) by

turning to "horizontal" (east/west) position on
lower stem pipe. See Fig.13

3. Remove the air line clamp and hose from the

regulator.

4. Remove the regulator assembly (E) from empty

cylinder. See Fig.13

5. Remove dust cap from new and/or replacement

CO2 cylinder

6. Re-attach regulator assembly (E) to

new/replacement cylinder. See Fig.13

7. Re-attach the air line hose to regulator (barb

connection) and secure with clamp.

8. Slowly open main valve (A) all the way.

See Fig. 13

9. Readjust regulator pressure (D) (if necessary)

between 10 ~ 12 psi/lbs.

10. Open the secondary shut-off valve (C)by turning

to "vertical" (north/south) position on lower stem
pipe.

SETTING THE REFRIGERATOR TEMPERATURE:

The temperature of the refrigerator compartment is
controlled by adjusting/setting the thermostat con-
trol knob, located on the ceiling of the refrigerator
cabinet.

To start the refrigerator, and achieve maximum
cooling quickly;
• Turn the temperature control knob (using a coin

or screwdriver) clockwise to the furthest
(maximum) setting on the darker blue section of
the graduated control dial. See Fig. 14

• Allow the refrigerator to run at this setting for 3~4

hours.

• When maximum cooling is achieved, turn back

the temperature control knob setting to the 2:00
o'clock position on the graduated blue control
dial. See Fig. 15

• Correct cooling temperature is a key factor to

consider in storing and dispensing draught beer.

• Optimum temperature for serving draught beer is

between 34ºF ~ 38ºF.(1ºC ~ 3ºC)

• To maintain temperatures ranging between

34ºF ~ 38ºF.(1ºC ~ 3ºC) We recommend the
thermostat knob be positioned at the "2:00
o'clock" setting on the graduated blue control dial.
See Fig. 15

• To turn off the refrigerator, (no cooling) rotate the

control knob to the "0" position. See Fig.14

Fig. 13

Fig. 14

Fig. 15

D

B

C

E

A

F

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