Deni MT-149 - Manual

"Improves taste and texture
for all cuts of meat"
The Deni Meat Tenderizer is easy
to use and improves the taste
and texture of any cut of beef,
fish, or poultry. These ergonomi-
cally designed meat tenderizers
surgically cut through the con-
nective tissue in meat that cause
it to be tough. Quality stainless
steel blades do not rip or tear the
meat. Just push the tenderizer
over the top of the meat and let
the razor sharp stainless steel
blades do the work. By tenderiz-
ing beef, chicken, pork, lamb,
venison, or fish, food will mari-
nate faster and cook in no time
at all.
Keystone Manufacturing Company, Inc. • P.O. Box 863 • Buffalo, NY 14240 • 716.875.6680 or 1.800.DENI.VAC (1.800.336.4822) • Fax: 716.875.6969 • www.deni.com
©2008 Keystone Manufacturing Company, Inc.
MT-116
Lock/unlock safety
feature
MT-149
FEATURES
• Razor sharp stainless steel
blades
• SPECIAL LOCK AND UNLOCK
SAFETY FEATURE
• Protective plastic cover for
storage and safety
• Reduces cooking and
marinating time
• Less food shrinkage
• For use on all cuts and grades
of meat including pork, veal,
lamb, venison, poultry, and fish
• Can be used on whole roasts,
chickens, and turkeys
• Dishwasher safe
• New design for tenderizing
around bones and those hard
to reach areas of whole chickens,
game, and roasts
• Available in 2 models:
MT-116 (16 stainless steel blades)
MT-149 (49 stainless steel blades)
• Toll free customer service number
Meat Tenderizer
MT-116, MT-149
Model #MT-116, MT-149
®
2 YEAR
LIMITED
WARRANTY