Vibiemme Domobar Junior - Manual (Page 2)

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Summary
1. Unpacking and Assembly
2. Water
3. Connect the machine
4. Start up
4.1. Start up: plug the machine
4.2. Start up: turn the machine ON
4.3. Start up: grouphead
4.4. Start up: steam boiler pressure gauge
4.5. Start up: brew pressure gauge
5. First use of machine
6. Coffee boiler temperature adjustment
7. Steam boiler pressurestat adjustment
8. Hints, Tips, and Tricks
8.1. Maximizing Steaming Power
8.2. Minimizing Temperature Variations During the Pull
8.3. Minimizing Mineral Buildup
9. Troubleshooting
9.1. The machine is not working
9.2. No water can be pumped
9.3. The Grouphead is not getting very warm
9.4. I can pump water, but the water is always cold
9.5. The Machine Stopped Suddenly in the Middle of a Pull
9.6. The Coffee Tastes Bad
9.7 Bitter coffee can come from:
9.8. Sour tastes can come from:
10. Cleaning and Maintenance
10.1. After Each Pull
10.2. After each stratching milk
10.3. After Each Session
10.4. Backflushing
10.5. Exterior Cleaning
10.6. Grouphead Gasket Replacement
10.7. Hot Water Wand and Steam Wand
10.8. Long Term Storage
Waste disposal
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