Baumatic P639BS - Manual (Page 22)

FAN AND GRILL: This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type of
food. Always check food packaging for the defrosting instructions.
P639BS/SS oven functions
CONVENTIONAL OVEN (top and lower element): This method
of cooking provides traditional cooking, with heat from the top and
lower elements. This function is suitable for roasting and baking on
one shelf only.
GRILL MODE: This method of cooking utilises the inner sections of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and meat
etc.
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c.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large portions
of sausages, bacon, steaks, fish et
FAN OVEN: This method of cooking uses the circular element while
the heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish on to another.
FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.
CONVECTION OVEN AND FAN: This method of cooking provides
traditional cooking with heat from the top and the lower element, it
also utilises the circulation fan. This ensures a fast and even
distribution of the heat. Suitable for light and delicate baking, such
as pastries.
FAN AND GRILL: This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.