Theory of operation, Propane supply, Ventilation – Desa 375-F User Manual

Page 4

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4

THEORY OF OPERATION

The Fuel System:

The hose/regulator assembly attaches to the propane gas supply. The propane gas

moves through the solenoid valve and out the nozzle.

The Air System:

The motor turns the fan. The fan pushes air into and around the combustion chamber.

This air is heated and provides a stream of clean, hot air.

The Ignition System:

The direct spark ignitor (DSI) sends voltage to the ignitor. The ignitor ignites

the fuel and air mixture.

The Safety Control System:

This system causes the heater to shut down if the flame goes out. The

motor will continue to run, but no heat is produced.

PROPANE SUPPLY

Propane/LP gas and propane/LP tank(s) are to be

furnished by the user.
Use this heater only with a propane/LP vapor

withdrawal supply system. See Chapter 5 of the

Standard for Storage and Handling of Liquefied

Petroleum Gas, ANSI/NFPA 58 and the Propane

Installation Code CAN/CGA B149.2. Your lo-

cal library or fire department will have these

booklets.
The amount of propane/LP gas ready for use from

propane/LP tanks varies. Two factors decide this

amount:
1. The amount of propane/LP gas in the tank(s)
2. The temperature of tank(s)
The chart below shows the number of 100-pound

tanks needed to run this heater.
Do not operate this product with any tank smaller

than 100 pounds.

Temperature

Number

at tank location

of tanks

40° F (5° C) and above

2

Below 40° F (5° C)

(Use larger tank)

Less gas is vaporized at lower temperatures. You

may need a larger tank in colder weather. Your

local propane/LP gas dealer will help you select

the proper supply system. The minimum sur-

rounding air temperature rating for each heater

is -20°F (-7° C).

VENTILATION

WARNING: Follow the mini-

mum fresh, outside air ventila-

tion requirements. If proper

fresh, outside air ventilation is

not provided, carbon monoxide

poisoning can occur. Provide

proper fresh, outside air ventila-

tion before running heater.

Provide a fresh air opening of at least three square

feet for each 100,000 Btu/Hr (105,500 k/j) rating.

This heater requires a fresh air opening of at least

11.25 square feet (1.05 m

2

). Provide extra fresh air

if more heaters are being used.

Air For Combustion

Air For Heating

Cool
Air In
(Back)

Motor

Nozzle

Power Cord

Hose/
Regulator
Assembly

Solenoid Valve

Ignitor

Combustion Chamber

DSI

Figure 2 - Cross Section Operational View

Fan

Clean
Heated
Air Out
(Front)

Air For Combustion
Air For Heating

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