Fan oven cooking chart – ilve UP60 Majestic User Manual
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FAN OVEN COOKING CHART
M E AT S
T E M P E R AT U R E [ ° F ]
P O S I T I O N
T I M E [ m i n ]
Roast beef
340 - 360
2 – 3
40 - 50
Roast ox
340 – 370
2 – 3
40 – 60
Roast veal
320 – 360
2 – 3
65 - 90
Roast lamb
285 – 320
2
100 – 130
Rare roast beef
360 -370
2 – 3
40 - 45
Roast hare
340 - 360
2 – 3
30 - 50
Roast rabbit
320 - 360
2
80 - 100
Roast turkey
320 – 360
2
160 – 240
Roast goose
320 – 370
2 – 3
120 - 160
Roast duck
340 – 360
2 - 3
100 – 160
Rare roast beef
360
2 – 3
70 - 90
F I S H
320 - 360
2 – 3
15 – 25
C A K E S
Fruit cake
360 - 390
2
40 – 50
Plain square cake
360 – 375
2
40 – 45
Brioches
340 – 360
2
40 – 60
Sponge cake
375 – 390
2
25 - 35
Plain ring cake
320 -360
2
35 – 45
Sweet biscuits
360 - 390
2
20 - 30
Yeast cake
375 - 390
2
30 – 40
Strudel
320
2
25 – 35
Savoy biscuits
300 – 360
2
50 – 60
Apple fritters
360 – 390
2
18 - 25
Biscuits pudding
340 - 360
2
30 – 40
Toast
370 - 385
2
7
Bread
390 – 360
3
40
Pizza
430 - 465
2 - 3
15/20
4
3
2
1
5