ilve Built-in Oven - Manual (Page 32)

GOURMET PIZZA
Serves 3-4
Preparation time
1 hour
cooking time
15 minutes
Ingredients:
pizza dough
3 cups plain flour or
bakers flour
Salt
30g dried yeast
1 cup (250ml) warm water
3 tablespoons olive oil
Toppings
A selection of your
favourite pizza toppings
Tomato sauce
mozzarella cheese
➊
Sift flour and salt into a large
mixing bowl and sprinkle dried
yeast over flour. Make a well in the
centre of the flour, salt and yeast
mix then pour in water and oil.
Stir in flour, combining to make
soft dough. Transfer dough onto a
lightly floured board and knead to
a smooth ball. Place dough back
into a clean, oiled bowl. cover with
plastic wrap and leave to rise in
a warm place until the dough has
doubled in size.
➋
Preheat oven (Mode 9) to hot
220ºc. Once this temperature is
reached turn oven to (Mode 1).
➌
remove dough from bowl and
return to lightly floured board.
knead to form a ball. cut ball in
half and flatten half into a large
circle. Transfer to a lightly greased
baking tray or pizza stone.
➍
Top with tomato sauce, mozzarella
cheese and a selection of your
favourite toppings.
➏
Bake in oven for 15 minutes or
until crisp and browned.