Type of cooking – Kleenmaid CH300CW User Manual
Page 11
![background image](/files/792753/content/doc011.png)
11
Caution! The cooking hob becomes very hot during operation.
Keep children well out of reach.
Do not scratch the cooktop with cutting or sharp objects.
Do not use the cooktop as a work surface.
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To keep food hot and to
heat small quantities of liq-
uid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
steam cooking of roasts,
stews, potatoes.
For every kind of frying, cut-
lets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
Cooking plate controlled by a 7
position switch
Figure 11