Kleenmaid BI80X - Manual (Page 2)

USES
1/2 VERY LOW melting butter, chocolate,
keeping warm
sauces, custards...
3/4/5 LOW rice pudding
reheating
6/7/8 MEDIUM purée, pulses, soups,
jam, compotes
9/10 HIGH pasta, boiled rice,
boiling milk
11 VERY HIGH steaks, fast frying, pancakes
12 MAXIMUM deep frying, fast boiling