Kleenmaid MWK100 - Manual (Page 28)

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Cooking meat with the grill
Programme : HIGH GRILL
P LACE THE MEAT ON A PLATE SET ON THE HIGH RACK , TURN MIDWAY THROUGH COOKTIME .
Food item Quantity Grill time
• Chitterling sausages, blood sausages, 4 - 6 pieces 20 - 26 min
meat sausages (pierce with a fork)
• Pork chops 4 pieces 25 - 30 min
• Lamb chops 4 pieces 15 - 17 min
• Rib roast 800 g 25 - 27 min
• Smoked brisket 4 - 6 slices 18 - 25 min
Cooking meat with the grill + microwaves
P LACE THE MEAT ON A PLATE SET ON THE TURNTABLE , TURN MIDWAY THROUGH COOKTIME .
Foot item Quantity Programming Time
• Lamb shoulder 1300 g 150W + high grill 50 - 55 min
• Sirloin steak 800 g 150W + high grill 30 - 35 min
• Chicken, guinea fowl 1200 g 500W + high grill 26 - 28 min
• Turkey roast 800 g 350W + high grill 25 - 27 min
• Pork roast 1000 g 350W + high grill 28 - 32 min
• Veal roast 1200 g 350W + high grill 35 - 37 min
g r i l l