Kleenmaid TO901X User Manual
Page 18
16
Convection Bake Chart
Reduce standard recipe temperature by 15 ºC
(25 °F) for Convection Bake.
Temperatures have been reduced in this chart.
This chart is a guide.
Follow recipe or package directions and reduce
temperatures appropriately.
FOOD ITEM
RACK POSITION
TEMPERATURE °C (°F)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
160
(325)
17-19
Bundt Cake
1
160 (325)
37-43
Angel Food
1
160 (325)
35-39
Pie
2 crust, fresh, 9"
2
175-205 (350-400)
45-55
2 crust, frozen fruit, 9"
2
175 (350)
68-78
Cookies
Sugar 2
160-175
(325-350)
6-11
Chocolate Chip
2
160-175 (325-350)
8-13
Brownies 2
160
(325)
29-36
Breads
Yeast bread loaf, 9x5
2
175 (350)
18-22
Yeast rolls
2
175-190 (350-375)
12-15
Biscuits 2
175-190
(350-375)
11-15
Muffins 2
205
(400)
15-19
Pizza
Frozen 2
190-220
(375-425)
23-26
Fresh 2
205-220
(400-425)
12-15