Metro MBQ Heated Banquet Cabinet - Manual (Page 15)

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CUSTOMER INFORMATION
1. Which one of the following best describes
your establishment?
a. ❑ Full-Service Restaurant
b. ❑ Banquet Hall
c. ❑ Hotel / Motel
d. ❑ Hospital / Nursing Home
e. ❑ College / University
f. ❑ School
g. ❑ Employee Feeding
h. ❑ Other
Thank you for purchasing a Metro Heated Banquet Cabinet. We are
certain you will be more than satisfied with its quality and performance.
Please fill in the warranty information space below so we may register your
warranty. Also, so that we may learn more about our customers and hopefully
be of continued service in the future, please take a moment
to fill in the customer information space below.
Thank You
WARRANTY INFORMATION:
Cabinet Model No.
Module Serial No.
Date Purchased
Customer Name
Address
Phone No.
For warranty coverage, this card
must be returned to Metro.
2. Please indicate the two product benefits that
were of major interest to you.
a. ❑ 3-point handle control.
b. ❑ Swivel-lock caster system maneuverability.
c. ❑ Quad-Heat Canned Fuel System performance.
d. ❑ Easy-to-clean, removable heating module.
e. ❑ Hands-free access kick-latch.
f. ❑ Control panel information (timer/white-board).
g. ❑ Reliable design and construction.
h. ❑ Flexibility provided by mini-rack accessory.
i. ❑ Other
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3. Main factor that led to your decision to
purchase this product?
a. ❑ Product operating and functional features
b. ❑ Overall quality
c. ❑ Price
d. ❑ Availability
e. ❑ Other
4. Three sources that led to the purchase of
his product — in the order of their impact
(1 — being most impact; 3 — being least impact).
a. ❑ Trade Journal Ad
b ❑ Trade Show
c. ❑ Sales Call
d. ❑ Direct Mail
e. ❑ Previous Purchase
f. ❑ Other