Philco PHHB 6611 - Manual (Page 8)

6 Revison 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
Processing guide
Food Maximum Operation time Preparation
Meat 200 g 15 s 1 – 2 cm
Herbs 50 g 6 s
Shelled nuts, skinless almonds 150 g 15 s
Cheese 100 g 10 s 1 – 5 cm
Bread 75 g 20 s 2,5 cm
Onion 150 g 10 s ½
Biscuits 50 g 20 s 2,5 cm
Soft fruit 200 g 10 s 2,5 cm
Other vegetable 200 g 20 s 2,5 cm
The actual time depends on how small pieces you want to achieve.
PART 5: HOW TO USE THE WHISK ATTACHMENT
The whisk attachment is suitable for whipping liquid mixture, whipping cream, beating egg whites and yolks, for
mixing sponges, mayonnaise etc. Mix these mixures in smaller doses.
Whisk attachment assembly
1) Insert a whisk (8) into a whisk holder (7) until it clicks. Make sure the whisk is properly inserted.
2) Place the whisk attachment onto the motor unit (4).
3) Now the device is ready to use. Insert the plug into the power outlet.
NOTE:
Use the device for no longer than 1 minute.
NOTE:
When assembling/disassembling the whisk attachment always make sure the device is switched off and
power cord is removed from the power outlet.
NOTE:
To disassemble, follow the opposite way.