Philco PHHM 6301 - Manual (Page 6)

4 Revision 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
PART 3: OPERATING THE APPLIANCE
1. To assemble the appliance, insert the ends of the removable attachments into the holes on the underside
of the motor unit. Insert the attachment with the ring into the larger hole and the attachment without the
ring into the smaller hole. Push the attachments in until they safely click into position.
2. Add the ingredients into a bowl.
3. Submerge the removable attachments into the bowl with the ingredients.
4. Plug the power cord into an electric power socket. Press the button (3) – the display of the appliance will
start fl ashing.
5. Use the speed setting buttons (5) to select the desired speed. The + button increases the speed, the - button
decreases the speed. When the attachments start rotating, the display will immediately start counting down
the time. The appliance will automatically stop after 10 minutes of operation.
6. Turn off the appliance by pressing the button (3) and pull the power cord out of the power socket.
7. Press the button for the release of the attachments (2) and remove the beater/kneading attachments.
Attention:
The hand mixer is designed for short operation lasting no longer than 10 minutes. After this time has elapsed,
turn off the mixer and allow the motor unit to cool down. The mixer can be used again after 30 minutes.
When processing food, we recommend to start at a lower speed and to increase it gradually. You can change
the speed setting even while the mixer is running. We recommend that runny doughs and sauces are processed
at lower speed levels; this will prevent ingredients from splashing out of the bowl.
Kneading attachments
These are used for preparing yeast dough or dough for noodles, potato dough for dumplings, for mixing minced
meat, spreads and puff dough.
Processing time: 5-10 minutes
Speed: 8-16
Special beater attachments with slits
These are used for preparing batter or sponge cake dough, mashed potatoes, creams, mayonnaise, sauces,
cheese desserts, whipped cream or snow from egg whites.
Processing time: 2-5 minutes
Speed: 1-12
Tips:
For preparing snow from egg whites or whipped cream, one can use the high performance beaters with slits,
which will ensure a fi rmer snow texture. This will reduce whipping time by half.