Duracraft DH-831 User Manual

Page 6

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We recommend that you
clean the humidifier once
a week, or more often if
you:

• have hard water,

• notice a build-up

of impurities, or

• detect unpleasant odors.

Using DuraSept

Humidifier Bacteriostatic
Treatment (#AC-802) will
help control the growth
of bacteria, algae, and
odors and help extend
the life of the Natural
Cool Moisture

Filter.

NOTE: THE USE OF
OTHER WATER TREATMENT
PRODUCTS MAY CAUSE
DETERIORATION OF THE
FILTER OR DAMAGE THE
HUMIDIFIER, THEREBY
HINDERING THE HUMIDI-
FIER'S EFFECTIVENESS.

DO NOT USE SOAP,
DETERGENTS, OR
ABRASIVE CLEANSERS.

Cleaning involves two
steps: SCALE REMOVAL
and DISINFECTING.
Be sure to perform these
in the proper order to
avoid harmful chemical
interactions.

• First, turn off and
unplug the humidifier.

• Remove the Water Tank
by grasping the handle
and pulling straight up.

• Lift the Upper Motor
Housing from the
Reservoir Base.

• Remove the Natural
Cool Moisture

Filter

from its frame (Fig. 5).

• Discard any residual
water from the base.

S T E P O N E :
W E E K L Y
S C A L E R E M O VA L
( R E S E R V O I R
B A S E )

• Fill the Reservoir
Base with DuraRinse

Humidifier Cleaner
(#AC-816), following
bottle instructions, or
one 8-oz. cup (250 ml) of
undiluted white vinegar.
Let solution stay for 20
minutes.

• With DuraRinse

or

vinegar still in the unit,
clean all interior surfaces
of the base with a soft
brush or cloth to remove
scale.

• Rinse Reservoir Base
thoroughly with clean,
warm water to remove
scale and cleaning
solution.

S T E P T W O :
W E E K L Y
D I S I N F E C T I N G
( W A T E R T A N K
A N D R E S E R V O I R
B A S E )

• Be sure the Water
Tank is empty. Fill with
water and DuraRinse

Humidifier Cleaner
(#AC-816), following
bottle instructions, or 1
teaspoon chlorine bleach
in 1 gallon (4 litres) water.
Let solution stay 20 min-
utes, swishing every few
minutes to wet all sur-
faces.

• Empty tank after 20
minutes. Rinse with water
until bleach/solution smell
is gone.

• Repeat for the
Reservoir Base.

FIG. 5

C L E A N

I N G

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