Installation, Electrical installation, Oven control (baking) – Defy Appliances 520 User Manual

Page 2: Oven control (grilling)

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INSTALLATION

•

Remove all packing material and place the stove on a flat level surface.


ELECTRICAL INSTALLATION

•

The stove should be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in all poles.

•

The appliance must be connected by means of wires having an appropriate
temperature marking.

•

A disconnection (terminal block) must be provided in the fixed wiring.

•

It is essential that a licensed electrician connects the stove to the electricity supply
point in the kitchen.

•

The rated current is printed on the serial sticker located on the rear panel of the stove.


IMPORTANT: This appliance must be earthed and the manufacturer and the
seller do not accept responsibility for any damage due to incorrect
installation or electrical connection.

OVEN CONTROL (Baking)

•

Set the oven control to the desired temperature.

•

The indicator light will glow and remain on until the oven has reached the selected
temperature.

•

When the indicator light switches off, the food should be placed in the oven.

•

During baking the indicator light will regularly cycle on and off as the oven
thermostat maintains the selected temperature.

•

The door may be opened, for inspection purposes, after about half the cooking time
has elapsed.


OVEN CONTROL (Grilling)


THE OVEN DOOR MUST BE KEPT CLOSED DURING GRILLING

•

Set the oven control to the grill position.

•

Place the oven shelf on the top shelf position.

•

Place the item to be grilled in a roast pan on the shelf under the pre-heated grill
element.

•

The oven door may be opened to check on the grilling process which should be done
every 5 to 10 minutes to avoid burning the food.

•

The oven control must be turned to the OFF position when grilling is complete.

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