Zoku DUO QUICK POP MAKER - Manual (Page 8)

7
Uh Oh, My Quick Pop
®
is Stuck!
Don’t sweat it, sometimes it happens. Here
are some simple tips to ensure effortless pop
removal:
1) DO NOT USE BEVERAGES WITH ARTIFI-
CIAL SWEETENERS such as sucralose, aspar-
tame, saccharin, etc. Plain water, carbonated
beverages, or beverages that do not have
enough sugar content may get stuck in The
Quick Pop Maker.
2) Make sure The Quick Pop Maker is COM-
PLETELY DRY before putting it in the freezer.
ANY water that remains in The Quick Pop
Maker’s molds prior to freezing it may pre-
vent the Quick Pops from being removed.
3) Do not fill past the fill line. If the molds
are overfilled the pops may be impossible to
remove (see the illustration on page 4 for fill
line indication).
4) Make sure the sticks are in place BEFORE
pouring liquid into The
Quick Pop Maker.
5) If a pop is stuck, do not apply excessive
force to the Super Tool or try to pry the pop
out. Simply defrost the pop maker by running
Flavored Core Pop
Pour the shell flavor (follow steps 1-3, on
pages 3-4). Wait until you see the outer shell
freeze (the longer you wait, the thicker the
shell will be). Remove the unfrozen liquid from
the center of the pop by drinking it with a
straw (fig. A) or use the siphon from the Zoku
Tool Kit, sold separately (fig. B). Next, pour in
the core flavor and wait until it freezes. Con-
tinue with Step 4 (on page 5).
FIL
L LINE
FIL
L LINE
A
B