Zoku ICE CREAM MAKER - Manual (Page 4)

12+ hours
(0°F -18°C)
1. FREEZE INNER BOWL OVERNIGHT
2. POUR 5 OZ CHILLED 40°F (4.4°C) ICE CREAM MIX
• Remove inner bowl from outer sleeve.
• Make sure inner bowl is completely dry and place upright
and level in freezer for 12+ hours (0°F -18°C).
• Remove inner bowl from freezer, place inside outer sleeve.
• Use
chilled ingredients to make ice cream mixture. Re-chill
if necessary before pouring into the frozen bowl. Ideal
temperature is 40°F (4.4°C) or less.
•
Use only 5oz of ice cream mixture for best results.
Fill
5oz