Table: meat, roasting, casseroles – Electrolux B4140-1 User Manual
Page 35
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Operating Instructions
35
Table: Meat, roasting, casseroles
Meat
Fan Cooking
U
Conventional
O
Rotitherm
I
Time
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
ºC
Shelf
posi-
tion
from
bottom
Temp.
2
ºC
Hrs. : Min.
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
2
170-180
2
or 1
190-210
2
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Beef
Inexpen-
sive cuts
2
160-170
2
180-200
-
-
0:35-0:40
per 450 g/1 lb
plus
15-20 mins
Prime cuts
-rare
2
170-
180
1
2
200-210
1
3
or 2
150-160
1
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
-medium
2
170-180
2
190-210
3
or 2
150-160
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
-well done
2
170-180
2
190-210
2
150-160
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshire
pudding
- small
3
200
1
2
200-250
3
250
0:10-0:15
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